The first Industrial Biotechnology in Africa to create personal care, nutraceuticals and food ingredients from coffee waste sustainably.

“Giving Coffee A Second Life.”



At Coffee Resurrect, we have a technology that helps countries to minimize coffee's environmental impact.  


An Ethiopian startup specialized in up cycling coffee waste collecting from coffee bars, launching and selling the first products with coffee essential oil extracted from Spent Coffee Grounds.

We use biotechnology and coffee's waste as a platform to create all natural ingredients for personal care, nutraceuticals and functional foods.

Our Products are the reference point for high quality, 100% natural, Supercritical Carbon Dioxide technology extracted and ‘affordable luxury’ Made in Ethiopia ingredients.

Coffee Resurrect Oil, Coffee Resurrect Fiber and Coffee Resurrect Flour are just our first steps into unlocking coffee's full health potential by using coffee's "waste" as a resource.

Our R&D continuously strive to offer new products derived from the lipids, proteins, sugars, polyphenols, tocopherols, antioxidants inside spent coffee grounds.

Simple Solution To A Global Issue

Coffee Resurrect is passionate about creating local solutions to solve global problems.

We strive to deliver high quality products and services to our customers, whilst never compromising on our commitment to create a positive environmental impact. On the way striving to radically change of mindsets, and show that materials can still possess huge value, even after being used for their primary purpose.

Why Coffee waste is our raw material ?

Every day, over 2.25 billion cups of coffee are consumed worldwide, and the spent coffee ground (SCG) often ends up as waste in plastic bags, mixed with other trash in garbage dumps.

The 9 billion Kg of coffee consumed yearly worldwide is treated as waste, or is not properly disposed, being left decomposing in a landfill and generating tons of methane a day, a greenhouse gas 86x harmful for the environment than CO2.

For every tone of coffee “waste” decomposed in a landfill, 340m3 of methane are released in the environment.

The yearly environmental impact of coffee waste decomposition is equivalent to 10 million car emissions.

While coffee is one of the most popularly consumed beverages on the planet - consumers often do not realize that coffee-related waste has a severe impact on both the earth and its atmosphere. From turning soil acidic, to releasing greenhouse gases our solutions can minimize coffee's environmental impact. We are the first bio-tech startup in Ethiopia that is harnessing spent coffee grounds to produce sustainable and environmentally-friendly consumer goods and food products.


100% Coffee



58% Cheaper,

Requires 394x Less Cost of Solvent,

Uses 16x Less Energy.



At Coffee Resurrect we value our community above all else. It makes us extremely happy when like-minded people want to join our mission.

By extending coffee's economical life and , build a global Coffee Resurrect Franchise so, we will be able to give back to the people we owe its existence; coffee farmers.

We use cookies to improve your experience and to help us understand how you use our site. Please refer to our cookie notice and privacy policy for more information regarding cookies and other third-party tracking that may be enabled.

Copyright 2024 © All Rights Reserved. COFFEE RESURRECT, Inc., (የቡና ትንሣኤ)


Facebook icon
Instagram icon
LinkedIn icon
Email icon
Twitter icon
Website icon
Intuit Mailchimp logo